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Estudis Lliurats als Diputats

Estudis publicats a revistes cientí­fiques lliurats a parlamentaris del PSC al març del 2009, que van assegurar que es notificava el lliurament dels estudis per part de Som lo que Sembrem i es posaven a disposició dels altres diputats i membres del PSC que van assistir a les jornades de debat intern del PSC el dia 11 de març del 2009. A la jornada de debat intern del PSC , SLQS va portar la Dra. Ricarda Steinbrecher, que va parlar davant dels polí­tics dels indicis cada vegada més grans que fan posar en dubte la seguretat de les plantes transgèniques en global, a partir dels estudis sobre animals de laboratori i altres investigacions cientí­fiques.



MON 810 i altres plantes Bt
Títol Autor/a Descàrrega
Intestinal and Peripheral Immune Response to MON810 Maize Ingestion in Weaning and Old Mice – 2008 Alberto Finamore finamore08.pdf
Biological effects of transgenic maize NK603xMON810 fed in long term reproduction studies in mice – 2008 Alberta Velimirov forschungsbericht_3-2008(1).pdf
Effects on health and environment of transgenic (or GM) Bt brinjal – 2009 Gilles-Eric Seralini SeraliniberenjenaIndia.pdf
New Analysis of a Rat Feeding Study with a Genetically Modified Maize Reveals
Signs of Hepatorenal Toxicity – 2007
Gilles-Eric Seralini Seralinietal2007.pdf
A three-year longitudinal study on the effects of a diet containing genetically modified Bt176 maize on the health status and performance of sheep – 2008 Massimo Trabalza-Marinucci Trabalzaetal2008Bt176ovejas.pdf
Evaluation of stress- and immune-response biomarkers in Atlantic salmon, Salmo salar L., fed different levels of genetically modified maize (Bt maize), compared with its near-isogenic parental line and a commercial suprex maize – 2007 A. Sagstad maizBtsalmon.pdf
A three generation study with genetically modified Bt corn in rats: Biochemical and histopathological investigation – 2008 Aysun Kılıc, M. Turan Akay Kilic&Akay08BtMaizeFeedingStudy.pdf
Safety assessment of transgenic Bacillus thuringiensis VIP insecticidal protein gene by feeding studies – 2007 – Food and Chemical Toxicology
Donghai Peng Peng07FCT(BtVIP).pdf
Characterization of the mucosal and systemic immune response induced by Cry1Ac protein from Bacillus thuringiensis HD 73 in mice – 2000 – Brazilian Journal of Medical and Biological Research
Protoxin from Bacil.lus thuringiensis sp. kurstaki HD 73 binds to surface proteins in the mouse small intestine – 2000 – Biochemical and Byophysical Research communication

Detection of corn intrinsic and recombinant DNA fragments and Cry1Ab protein in the gastrointestinal contents of pigs fed genetically modified corn Bt11

2003. 81:2546-2551

E. H. Chowdhury, H. Kuribara, A. Hino, P. Sultana, O. Mikami, N.
Shimada, K. S. Guruge,
M. Saito and Y. Nakajima
J Anim Sci
Tracing residual recombinant feed molecules during digestion and rumen bacterial diversity in cattle fed transgene maize Ralf Einspanier · Bodo Lutz · Stefanie Rief ·
Oksana Berezina · Vladimir Zverlov ·
Wolfgang Schwarz · Johann Mayer
Soja transgènica
Títol Autor/a Descàrrega
A long-term study on female mice fed on a genetically modiWed soybean: eVects on liver ageing – 2008 Manuela Malatesta fetgeratessojaMalatesta2008(2).pdf
Ultrastructural analysis of pancreatic acinar cells from mice fed on genetically modified soybean – 2002 Manuela Malatesta Malatestaetal2002b.pdf
Ultrastructural analysis of testes from mice fed on genetically modified soybean – 2004 L. Vecchio Vecchioetal2004.pdf
Ultrastructural morphometrical and inmunocy tochemical analyses of hepatocyte nuclei from mice fed on genetically modified soybean – 2002 Manuela Malatesta Malatesta2002.pdf
Pancreatic response of rats fed genetically modified soybean – 2008 Javier A. Magaña-Gómez Magañaetal2008.pdf
Proteomic sensitivity to dietary manipulations – 2003 – Biochimica and Biophysica Acta Martin Martin03BBA(feedingtrout).pdf
Herbicida Roundup associat a les plantes tolerants aquest herbicida (soja transgènica)
Títol Autor/a Descàrrega
Differential Effects of Glyphosate and Roundup on Human Placental Cells and Aromatase – 2005 Sophie Richard Richardetal2005Roundup.pdf
Glyphosate Formulations Induce Apoptosis and Necrosis in Human Umbilical, Embryonic, and Placental Cells – 2009 Nora Benachour / Gilles-Eric Seralini SeraliniBenachour09.pdf
Time- and Dose-Dependent Effects of Roundup on Human Embryonic and
Placental Cells – 2007
N. Benachour Glyphosate.pdf
Efectes alergènics i tòxics d’altres transgènics (patates, pèsols etc..)
Títol Autor/a Descàrrega
Transgenic Expression of Bean r-Amylase Inhibitor in Peas Results in Altered Structure and Immunogenicity – 2005 Vanessa E. Prescott Prescottetal2005.pdf
Genetically Modified Foods: Potential Human Healt Effects – 2003 A. Pusztai Pusztaietal2003.pdf
Nutritional assessment of genetically modified rapeseed synthesizing high amounts of mid-chain fatty acids including production responses of growing-finishing pigs
Archives of Animal Nutrition
August 2007; 61(4): 308 – 316
GM (gna lectin) rice fed rats: Poulsen at all – 2007
Fine Structural Changes in the Ileum of Mice Fed on d Endotoxin-Treated Potatoes and Transgenic Potatoes – 1998 Nagui H. Fares and Adel K. El-Sayed Fares&ElSayed1998.pdf
Effect of diets containing genetically modified potatoes expressing Galanthus nivalis lectin on rat small intestine – 1999 Stanley WB Ewen. Arpad Pusztai articlePusztai.pdf
Mutacions genètiques en el procès de fabricació del transgènics i la impredictibilitat de les plantes OGM en la interacció amb l’entorn
Títol Autor/a Descàrrega
Characterisation of 30 transgene insertion site and derived mRNAs in MON810 YieldGard maize – 2008 Alessio Rosati Rosati2008.pdf
Detection of RNA variants transcribed from the transgene in Roundup Ready soybean – 2005 Andreas Rang Rangetal2005.pdf
The Mutational Consequences of Plant Transformation – 2006 Jonathan R. Latham Lathametal2006.pdf
Valoracions generals del risc i altres problemes dels transgènics relacionats amb la salut humana i animal
Títol Autor/a Descàrrega
A different perspective on GM food – 2002 David Schubert Schubert2002.pdf
The Problem with Nutritionally Enhanced Plants – 2008 David Schubert Schubert2008.pdf
In vivo studies on possible health consequences of genetically modified food and feed—with particular regard to ingredients consisting of genetically modified plant materials – 2003 Ian f. Pryme / Rolf Lembcke Pryme&Lembcke2003.pdf
Health risks of genetically modified foods – 1999 The Lancet Lancet1999.pdf
Protecting the Food Supply in an Era of Pharmaceutical and Industrial Crops – 2004 David Andow pharmacrops.pdf
Critically important antibacterial agents for human medicine for risk management strategies of non-human use – 2005 Canberra – Australia InformeWHO_genes_marcadores2005.pdf
Presence of the antibiotic resistance marker gene nptII in GM plants for food and feed uses – 2007 European Medicines Agency InformeEMEA_genesmarcadores2007.pdf
Biotechnological, molecular and ecophysiological aspects of nutrition – 2003 A.Puztai and S. Bardocz Pusztai03FoodSafety-book.pdf
Genetically modified foods: Potential Human Health Effects – 2006 A. Puztai – S. Bardocz – S.W.B. Ewen Pusztai06BiolNutr-book.pdf
Transformation-induced mutations in transgenic plants: analysis and
biosafety implications – 2006 – Biotechnology and Genetic Engineering Reviews
Allison Wilson Wilson06BGER.pdf
Genome Scrambling – Myth or Reality?
Transformation-Induced Mutations in Transgenic Crop Plants – 2004
Allison Wilson – Jonathan Latham – Ricarda Steinbrecher Wilson04-Econexus.pdf

Health Risks of GM Foods: Many Opinions but Few Data – 2000 – Universitat Rovira i Virgili

Vol. 288. no. 5472, pp. 1748 – 1749
DOI: 10.1126/science.288.5472.1748

Jose Luis Domingo Domingo2000.doc

Toxicity Studies of Genetically Modified Plants: A Review of the Published Literature – 2007 – Critical Reviews in Food Science and Nutrition


Jose Luis Domingo Domingo2007.pdf
Secondary metabolism and the risks of GMOs – 1999 – Department of Biology, University of York Richard D. Firn, Clive G. Jones Finn&Jones1999.pdf
Health Risks of Genetically Modified Foods – 2009 – Critical Reviews in Food Science and Nutrition, 49:164–175 Artemis Dona, Ioannnis S. Arvanitoyannis Dona&Arvanitoyannis2009.pdf